HACCP-BASED FOOD SAFETY MANAGEMENT SYSTEM DESIGN ON BOTTLED DRINKING WATER PRODUCTS AT PT MUAWANAH AL MA'SOEM

• Main Author: Singgih Pitoyo, Chandra
• Format: Final Project
• Language: Indonesia
• Online Access: https://digilib.itb.ac.id/gdl/view/80595
• Institution: Institut Teknologi Bandung

Food safety is one of important aspects that should be considered in food industry practices. However, in fact, there are cases that arise caused by unsafe food consumption. In order to produce products that meet food safety requirements, food industry needs a system that could assure food safety in its production processes. PT Muawanah Al Ma’soem is a bottled water company that produces mineral water with brand name Al Ma’soem, Quazam, and Asri, covering West Java as its marketing area. Currently, PT Muawanah Al Ma’soem has implemented quality management system based on ISO 9001:2008. With the demands for safe mineral water, in accordance with the mandatory mineral water standard SNO 23553:2015 and Permenkes No. 492/MENKES/PER/IV/2010 policy about Drinking Water Quality Requirements, encouraging PT Muawanah Al Ma’soem to implement HACCP-based food safety management system to ensure the quality and safety of mineral water produced. Another factors that also promotes the need of HACCP system implementation are the condition of competitors that already have certification for food safety management system, to improve products’ competitiveness, and as a stepping stone to have ISO 22000 certification. This research proposed the study of application of HACCP system to guarantee the quality and safety of bottled drinking water products. The research conducted with preliminary study stage, data collection, data processing and application of HACCP principles, design of improvement and maintenance recommendations, and research analysis. This research generated HACCP plans for raw materials, packaging, and production processes, recommendations for improvements, include supporting facilities aspect, human and organizational resources aspect, and documentation aspect.