HACCP-BASED FOOD SAFETY MANAGEMENT SYSTEM DESIGN ON BOTTLED DRINKING WATER PRODUCTS AT PT MUAWANAH AL MA'SOEM
Food safety is one of important aspects that should be considered in food industry practices. However, in fact, there are cases that arise caused by unsafe food consumption. In order to produce products that meet food safety requirements, food industry needs a system that could assure food safety...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/80595 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |