DESIGN OF A UTENSIL WASHING FACILITY FOR STREET VENDORS AS A WASTEWATER TREATMENT SOLUTION

• Main Author: Aulia Izzati, Wafa
• Format: Final Project
• Language: Indonesia
• Online Access: https://digilib.itb.ac.id/gdl/view/81920
• Institution: Institut Teknologi Bandung

The burgeoning phenomenon of street vending has garnered significant government attention, emerging as a pressing issue in densely populated metropolises like Bandung. With 22,003 registered street vendors under the auspices of the Department of Cooperatives, Micro, Small and Medium Enterprises (MSMEs), Bandung serves as a microcosm of this growing trend. This research delves into a critical factor influencing food safety regulations: cleanliness and sanitation, particularly during utensil washing. This activity holds immense importance as it directly impacts customer perception and patronage. However, limited facilities often compel street vendors to adopt inadequate utensil washing practices, compromising hygiene standards. Furthermore, the improper disposal of leftover food and washwater into gutters exacerbates environmental pollution and flooding. To address these challenges, this research aims to design a user-friendly and compact product specifically tailored to the needs of street vendors for utensil washing. The goal is to promote efficiency, comfort, and sustainability in their operations. The research methodology will employ a qualitative descriptive approach, utilizing field observations, vendor interviews, literature reviews, and existing solutions. The designed cutlery washing facility will be equipped with features and components meticulously adapted to the specific conditions, behaviors, and utensil washing habits of street vendors. Additionally, a water filtration system will be incorporated to process and potentially reuse wastewater, minimizing environmental impact.