EXTRACTION OPTIMIZATION OF SOURSOP (ANNONA MURICATA L.) LEAVES ON ANTIOXIDANT ACTIVITY USING RESPONSE SURFACE METHODOLOGY
Free radicals can be inhibited by antioxidant compounds. The one source of natural antioxidants is soursop (Annona muricata L.). The extraction process contributes to the content of antioxidant compounds in the extract. This research aims to evaluate the extraction optimum of soursop leaves by macer...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/82508 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |