OPTIMIZATION OF SEPARATION AND PURIFICATION OF ETHANOL FROM HIGH-FRUCTOSE CORN SYRUP (HFCS) FERMENTATION BY SACCHAROMYCES CEREVISIAE

• المؤلف الرئيسي: Huda Arrahman, Naufal
• التنسيق: Final Project
• اللغة: Indonesia
• الوصول للمادة أونلاين: https://digilib.itb.ac.id/gdl/view/82783

The demand for ethanol has significantly increased since the COVID-19 pandemic. Bio-ethanol production is typically conducted through the fermentation of biological substrates or biomass rich in simple carbohydrates, with Saccharomyces cerevisiae as the primary microorganism due to its efficiency...