SYNTHESIS AND CHARACTERIZATIONS OF STARCH-G-POLY(POTASSIUM 3- SULFOPROPYL METHACRYLATE) AS PICKERING EMULSION STABILIZER
Emulsions have important roles in food industry. The development of emulsions continues to be carried out to improve safety, multifunctionality and stability of emulsions. Pickering emulsion stabilized by solid particles can answer these needs with its superior properties compared to conventio...
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| Format: | Final Project |
| Language: | Indonesia |
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| Online Access: | https://digilib.itb.ac.id/gdl/view/82977 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
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