EFFECT OF SOLID SUBSTRATE FERMENTATION USING ASPERGILLUS ORYZAE ON THE CONTENT AND BIOACTIVITY OF RUBBER SEED KERNELS (HEVEA BRASILIENSIS)
The high protein content in rubber seed kernels can be developed into high-value products and can be enhanced through fermentation with A. oryzae. This research aims to determine the effect of fermentation treatment on crude protein content, protein recovery, degree of hydrolysis, protein molecul...
Saved in:
| Main Author: | |
|---|---|
| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/83289 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |