PROPOSED BUSINESS STRATEGY TO INCREASE SALES AT COFFEE SHOP (CASE STUDY: BAGI KOPI IN YOGYAKARTA)

Opening a coffee shop is one of the most popular business ventures in Indonesia, driven by the nation's growing coffee culture. However, coffee shop owners face challenges in developing effective strategies to sustain their businesses, ensuring consistent revenue, positive customer feedback, an...

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Main Author: Tama, Widya
Format: Theses
Language:Indonesia
Subjects:
Online Access:https://digilib.itb.ac.id/gdl/view/84116
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Institution: Institut Teknologi Bandung
Language: Indonesia
id id-itb.:84116
spelling id-itb.:841162024-08-14T08:54:45ZPROPOSED BUSINESS STRATEGY TO INCREASE SALES AT COFFEE SHOP (CASE STUDY: BAGI KOPI IN YOGYAKARTA) Tama, Widya Manajemen umum Indonesia Theses Business Strategy, Coffee shop, Sales performance INSTITUT TEKNOLOGI BANDUNG https://digilib.itb.ac.id/gdl/view/84116 Opening a coffee shop is one of the most popular business ventures in Indonesia, driven by the nation's growing coffee culture. However, coffee shop owners face challenges in developing effective strategies to sustain their businesses, ensuring consistent revenue, positive customer feedback, and steady product sales. Bagi Kopi, a coffee shop brand founded in Bandung in 2020, has quickly expanded its presence with multiple branches across various cities. Despite its rapid growth, there is a significant disparity in sales performance between branches, with the Yogyakarta branch underperforming compared to Bandung. This research aims to propose a business strategy to boost sales at Bagi Kopi, focusing on the Yogyakarta and Bandung branches. Utilizing a comprehensive root cause analysis through internal and external tools such as SWOT, VRIN, PESTEL, and Porter’s Five Forces, this research identifies the factors contributing to the sales discrepancy and provides actionable insights to bridge the performance gap. The research employs a mixed-methods approach, integrating both quantitative data from customer questionnaires and qualitative insights from semi-structured interviews with Bagi Kopi stakeholders. The quantitative data was analyzed using descriptive statistics, cluster analysis, and gap analysis to understand consumer perceptions and behaviors. The qualitative data provided valuable insights through stakeholder interviews, revealing underlying factors affecting sales performance. The findings indicate that differences in customer demographics, preferences, and market conditions between Yogyakarta and Bandung significantly impact sales outcomes. Based on these insights, the research proposes targeted strategies for Bagi Kopi in Yogyakarta, focusing on enhancing customer engagement, improving service quality, and leveraging local market opportunities. The proposed strategy includes specific actions such as marketing initiatives, regular staff training, and effective facility management to align the Yogyakarta branch’s performance with Bandung's. text
institution Institut Teknologi Bandung
building Institut Teknologi Bandung Library
continent Asia
country Indonesia
Indonesia
content_provider Institut Teknologi Bandung
collection Digital ITB
language Indonesia
topic Manajemen umum
spellingShingle Manajemen umum
Tama, Widya
PROPOSED BUSINESS STRATEGY TO INCREASE SALES AT COFFEE SHOP (CASE STUDY: BAGI KOPI IN YOGYAKARTA)
description Opening a coffee shop is one of the most popular business ventures in Indonesia, driven by the nation's growing coffee culture. However, coffee shop owners face challenges in developing effective strategies to sustain their businesses, ensuring consistent revenue, positive customer feedback, and steady product sales. Bagi Kopi, a coffee shop brand founded in Bandung in 2020, has quickly expanded its presence with multiple branches across various cities. Despite its rapid growth, there is a significant disparity in sales performance between branches, with the Yogyakarta branch underperforming compared to Bandung. This research aims to propose a business strategy to boost sales at Bagi Kopi, focusing on the Yogyakarta and Bandung branches. Utilizing a comprehensive root cause analysis through internal and external tools such as SWOT, VRIN, PESTEL, and Porter’s Five Forces, this research identifies the factors contributing to the sales discrepancy and provides actionable insights to bridge the performance gap. The research employs a mixed-methods approach, integrating both quantitative data from customer questionnaires and qualitative insights from semi-structured interviews with Bagi Kopi stakeholders. The quantitative data was analyzed using descriptive statistics, cluster analysis, and gap analysis to understand consumer perceptions and behaviors. The qualitative data provided valuable insights through stakeholder interviews, revealing underlying factors affecting sales performance. The findings indicate that differences in customer demographics, preferences, and market conditions between Yogyakarta and Bandung significantly impact sales outcomes. Based on these insights, the research proposes targeted strategies for Bagi Kopi in Yogyakarta, focusing on enhancing customer engagement, improving service quality, and leveraging local market opportunities. The proposed strategy includes specific actions such as marketing initiatives, regular staff training, and effective facility management to align the Yogyakarta branch’s performance with Bandung's.
format Theses
author Tama, Widya
author_facet Tama, Widya
author_sort Tama, Widya
title PROPOSED BUSINESS STRATEGY TO INCREASE SALES AT COFFEE SHOP (CASE STUDY: BAGI KOPI IN YOGYAKARTA)
title_short PROPOSED BUSINESS STRATEGY TO INCREASE SALES AT COFFEE SHOP (CASE STUDY: BAGI KOPI IN YOGYAKARTA)
title_full PROPOSED BUSINESS STRATEGY TO INCREASE SALES AT COFFEE SHOP (CASE STUDY: BAGI KOPI IN YOGYAKARTA)
title_fullStr PROPOSED BUSINESS STRATEGY TO INCREASE SALES AT COFFEE SHOP (CASE STUDY: BAGI KOPI IN YOGYAKARTA)
title_full_unstemmed PROPOSED BUSINESS STRATEGY TO INCREASE SALES AT COFFEE SHOP (CASE STUDY: BAGI KOPI IN YOGYAKARTA)
title_sort proposed business strategy to increase sales at coffee shop (case study: bagi kopi in yogyakarta)
url https://digilib.itb.ac.id/gdl/view/84116
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