PROPOSED BUSINESS STRATEGY TO INCREASE SALES AT COFFEE SHOP (CASE STUDY: BAGI KOPI IN YOGYAKARTA)
Opening a coffee shop is one of the most popular business ventures in Indonesia, driven by the nation's growing coffee culture. However, coffee shop owners face challenges in developing effective strategies to sustain their businesses, ensuring consistent revenue, positive customer feedback, an...
Saved in:
Main Author: | Tama, Widya |
---|---|
Format: | Theses |
Language: | Indonesia |
Subjects: | |
Online Access: | https://digilib.itb.ac.id/gdl/view/84116 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Institut Teknologi Bandung |
Language: | Indonesia |
Similar Items
-
PROPOSED BUSINESS STRATEGY FOR AYA KOPI COFFEE SHOP (CASE STUDY IN AYA KOPI)
by: Adimaz Fernando, Moh -
PROPOSED BUSINESS STRATEGY FOR A NEW COFFEE SHOP IN BANDUNG (CASE: KEDAI KOPI KAKA)
by: Davina Abelia, Darlleen -
BUSINESS STRATEGY DEVELOPMENT FOR DE ATAKE COFFEE SHOP TO INCREASE SALES AND KEEP SUSTAINED
by: Wicaksono, Willem -
PROPOSED MARKETING STRATEGY FOR TRUCK COFFEE SHOP IN BANDUNG (STUDY CASE: IDEOLOGI KOPI)
by: Ilham Ramadhan, Isada -
PROPOSED MARKETING STRATEGY FOR FRANCHISE COFFEE SHOP (STUDY CASE: BENGRAS KOPI IN BANDUNG)
by: Wise Maliha, Dabitha