A STRATEGY FOR FOOD BANK TO REDUCE FOOD WASTE: SOFT SYSTEM AGENT BASED METHODOLOGY (SSABM) APPROACH
The quantity of food waste consistently rises annually, which generate in large number from household level. Therefore, it is imperative to engage in collaboration with all stakeholders in order to effectively mitigate food waste. Food banks appear as a potential actor to reduce food waste by distri...
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| Main Author: | |
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| Format: | Theses |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/84151 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |