THE EFFECT OF GLYCEROL PLASTICIZER IN THE PRODUCTION OF CELLULOSE-BASED BIOPLASTIC FROM DURIAN RIND

• Main Author: Benaldo Adikara, Andrew
• Format: Final Project
• Language: Indonesia
• Subjects: Teknologi makanan
• Online Access: https://digilib.itb.ac.id/gdl/view/84456
• Institution: Institut Teknologi Bandung

Plastic is the most commonly used packaging material in the food and beverage industry due to its affordability and durability. However, the long degradation time of plastic leads to the accumulation of plastic waste, which can potentially harm the environment. One solution is the production of biop...