QUANTIFICATION OF TOTAL PHENOLIC CONTENT, TOTAL SUCROSE, ANTHOCYANIN CONTENT AND VITAMIN C CONTENT IN STRAWBERRY FRUIT (FRAGARIA X ANANASSA CV. FESTIVAL) CULTIVATED ON COCOPEAT AND COMPOST PLANTING MEDIA
Strawberry is an agricultural commodity containing various bioactive compounds such as vitamin C and anthocyanins that have the potency to provide additional nutrients. The market demand for strawberries in Indonesia is also very high with an increase in imports every year so that it is prospecti...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/84698 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |