#TITLE_ALTERNATIVE#
α-amylase family comprises a group of enzymes that are responsible for hydrolysis of α-1,4 and α-1,6 glicosidic linkages in starch to produce monosaccharide or oligosaccharide. These α-amylase family have a big role in industrial fields, such as in starch processi...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/8870 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |