#TITLE_ALTERNATIVE#
α-Amylases (EC3.2.1.1) randomly hydrolyze α-1,4-glucosidic bonds in starch, glycogen, and related polysaccharides to produce dextrins, oligosaccharides, maltose and glucose. These enzymes account for about 30% of the world's enzyme production and have a wide variety of industr...
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| Main Author: | |
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| Format: | Theses |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/9529 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |