#TITLE_ALTERNATIVE#
α-Amylases (EC3.2.1.1) randomly hydrolyze α-1,4-glucosidic bonds in starch, glycogen, and related polysaccharides to produce dextrins, oligosaccharides, maltose and glucose. These enzymes account for about 30% of the world's enzyme production and have a wide variety of industr...
Saved in:
| Main Author: | |
|---|---|
| Format: | Theses |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/9529 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
Be the first to leave a comment!