PENENTUAN BEBERAPA SENYAWA AMINA DALAM PRODUK IKAN SECARA KROMATOGRAFI CAIR KINERJA TINGGI
Analysis of amine compounds ie. histamine, cadaverine, and trimethylamine in salted fish (teri,peda,and jambal) using high performance liquid chromatography (HPLC) had been carried out. The amines were extracted with methanol and re-extracted with butanol and then with hydrochloride acid. The extrac...
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| Format: | Theses |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/9620 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |