PENETAPAN KADAR EGCG DAN KAFEIN SECARA SIMULTAN PADA PRODUK TEH HIJAU SENCHA DAN GYOKURO DARI JEPANG MENGGUNAKAN METODE KROMATOGRAFI CAIR KINERJA TINGGI
Green tea is a popular drink that is consumed daily by millions of people around the world. Green tea contains EGGC and kafein. EGCG is the most abundant, potent polyphenol in tea. It has various medicinal potentialities as antioxidant, antimicrobal, anti-cardiovascular and anti-hypertensive activit...
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| Format: | Theses and Dissertations NonPeerReviewed |
| Language: | Indonesian Indonesian |
| Published: |
2018
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| Subjects: | |
| Online Access: | http://repository.unair.ac.id/76648/1/FF.KF.%2011-18%20Feb%20p%20Abstrak.pdf http://repository.unair.ac.id/76648/2/FF.KF.%2011-18%20Feb%20p.pdf http://repository.unair.ac.id/76648/ http://lib.unair.ac.id |
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| Institution: | Universitas Airlangga |
| Language: | Indonesian Indonesian |