PENETAPAN KADAR EGCG DAN KAFEIN SECARA SIMULTAN PADA PRODUK TEH HIJAU VARIETAS SINENSIS DAN ASSAMICA MENGGUNAKAN METODE KCKT
A validated HPLC method had been performed for simultaneous determination of EGCG and caffeine in green tea product from dry leaves of Camellia sinensis var. sinensis and Camellia sinensis var. assamica. The chromatography was performed on Waters Bondapak C18 column (3,9 x 300 mm, 10 μm particle siz...
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| Format: | Theses and Dissertations NonPeerReviewed |
| Language: | Indonesian Indonesian |
| Published: |
2018
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| Subjects: | |
| Online Access: | http://repository.unair.ac.id/76686/1/FF.KF.%2019-18%20Cah%20p%20Abstrak.pdf http://repository.unair.ac.id/76686/2/FF.KF.%2019-18%20Cah%20p.pdf http://repository.unair.ac.id/76686/ http://lib.unair.ac.id |
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| Institution: | Universitas Airlangga |
| Language: | Indonesian Indonesian |