IDENTIFICATION OF A-AMYLASE FROM MARINE BACTERIA BACILLUS SP.

a-Amylase (EC 3.2.1.1) is an enzyme catalyzing the hydrolysis of a-1,4 glycosidic bonds of starch. This enzyme belongs to family 13 glycosyl hydrolase. The goal of this research is to identify Indonesian marine bacteria producing a-amylase as well as to characterize of its properties. The identifica...

Full description

Saved in:
Bibliographic Details
Main Author: KONO, ALFREDO
Format: Final Project
Language:Indonesia
Online Access:https://digilib.itb.ac.id/gdl/view/9881
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Institut Teknologi Bandung
Language: Indonesia
Be the first to leave a comment!
You must be logged in first