IDENTIFICATION OF A-AMYLASE FROM MARINE BACTERIA BACILLUS SP.
a-Amylase (EC 3.2.1.1) is an enzyme catalyzing the hydrolysis of a-1,4 glycosidic bonds of starch. This enzyme belongs to family 13 glycosyl hydrolase. The goal of this research is to identify Indonesian marine bacteria producing a-amylase as well as to characterize of its properties. The identifica...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/9881 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |