Isolasi Dan Identifikasi Bakteri Asam Laktat Dari Buah Coklat (Theobroma Cacao) Sebagai Penghasil Bakteriosin Dengan Metode Gen 16s Rrna

• Main Author: Rufiatid Darojatul Firdausiyah
• Format: Theses and Dissertations NonPeerReviewed
• Language: Indonesian; English; Indonesian; Indonesian; Indonesian; Indonesian; Indonesian; Indonesian; Indonesian; Indonesian; Indonesian
• Published: 2020
• Subjects: RS Pharmacy and materia medica
• Online Access: http://repository.unair.ac.id/100861/1/1.%20HALAMAN%20JUDUL.pdf; http://repository.unair.ac.id/100861/2/2.%20ABSTRACT.pdf; http://repository.unair.ac.id/100861/3/3.%20DAFTAR%20ISI.pdf; http://repository.unair.ac.id/100861/4/4.%20BAB%20I.pdf; http://repository.unair.ac.id/100861/5/5.%20BAB%20II.pdf; http://repository.unair.ac.id/100861/6/6.%20BAB%20III.pdf; http://repository.unair.ac.id/100861/7/7.%20BAB%20IV.pdf; http://repository.unair.ac.id/100861/8/8.%20BAB%20V.pdf; http://repository.unair.ac.id/100861/9/9.%20BAB%20VI.pdf; http://repository.unair.ac.id/100861/12/10.%20DAFTAR%20PUSTAKA.pdf; http://repository.unair.ac.id/100861/13/4-kesediaan%20publikasi%20Rufiatid%20DF%20051611133145%20-%20rufiatid%20darojatul.pdf; http://repository.unair.ac.id/100861/; http://www.lib.unair.ac.id
• Institution: Universitas Airlangga

LAB (Lactic Acid Bacteria) are present in fruits and they play an important role for the fruit’s maturation process. Cacao is one of the fruit that contains LAB. LAB can produce bacteriocin, a peptide antibiotic which has an inhibitory activity against pathogenic bacteria. Thus, LAB can become a new...