Isolasi, Seleksi, Karakterisasi Dan Identifikasi Bakteri Asam Laktat Penghasil Bakteriosin Dari Berbagai Buah Masak
ABSTRACT Fruits are indicates as a habitat of lactic acid bacteria (LAB) because their chemical composition and micro environtment which needed to their life. The aim of this research was to study the diversity of lactic acid bacteria on some ripe fruits, to obtain lactic acid bacterial isolate whic...
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| Format: | Article NonPeerReviewed |
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[Yogyakarta] : Universitas Gadjah Mada
2006
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| Online Access: | https://repository.ugm.ac.id/26011/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=9020 |
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| Institution: | Universitas Gadjah Mada |