ISOLASI, SELEKSI DAN KARAKTERISASI BAKTERI ASAM LAKTAT PENGHASIL SENYAWA ANTIBAKTERI PADA TELUR ASIN

ISOLASI, SELEKSI DAN KARAKTERISASI BAKTERI ASAM LAKTAT PENGHASIL SENYAWA ANTIBAKTERI PADA TELUR ASIN

Lactic acid bacteria widely found in Indonesian tradisional food. Salted egg is one of traditional foods using spontaneous fermentation techniques, with salt as fermentation media. Spontaneous fermentation will create the diversity of microorganism and which actively play a role will grow optimum. A...

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Bibliographic Details
Main Authors: , KURNIAWAN EKA SAPUTRA, , Prof. Dr. Ir. Endang Sutriswati Rahayu, MS.
Format: Theses and Dissertations NonPeerReviewed
Published: [Yogyakarta] : Universitas Gadjah Mada 2013
Subjects:
ETD
Online Access:https://repository.ugm.ac.id/122904/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=63013
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Institution: Universitas Gadjah Mada

Internet

https://repository.ugm.ac.id/122904/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=63013

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