The Effect Of Fermented Cattle’s Rumen Content In Feed On Organoleptic Character Of Quail Egg (Coturnix coturnix japonica)
The cattle's rumen contents in terms of nutrients contain high crude fiber, also contains essential amino acids. In the rumen, microbial communities are consisting of bacteria, protozoa, and fungi. The microbes contained in the rumen contents function to degrade cellulose from the rumen content...
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