The Effect Of Fermented Cattle’s Rumen Content In Feed On Organoleptic Character Of Quail Egg (Coturnix coturnix japonica)

The cattle's rumen contents in terms of nutrients contain high crude fiber, also contains essential amino acids. In the rumen, microbial communities are consisting of bacteria, protozoa, and fungi. The microbes contained in the rumen contents function to degrade cellulose from the rumen content...

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Bibliographic Details
Main Author: Tsania Ridha Firdausi
Format: Theses and Dissertations NonPeerReviewed
Language:English
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Indonesian
Published: 2020
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Online Access:http://repository.unair.ac.id/101625/1/1.HALAMAN%20JUDUL.pdf
http://repository.unair.ac.id/101625/2/2.ABSTRACT.pdf
http://repository.unair.ac.id/101625/3/3.DAFTAR%20ISI.pdf
http://repository.unair.ac.id/101625/4/4.BAB%20I.pdf
http://repository.unair.ac.id/101625/5/5.BAB%20II.pdf
http://repository.unair.ac.id/101625/6/6.BAB%20III.pdf
http://repository.unair.ac.id/101625/7/7.BAB%20IV.pdf
http://repository.unair.ac.id/101625/8/8.BAB%20V.pdf
http://repository.unair.ac.id/101625/9/9.BAB%20VI.pdf
http://repository.unair.ac.id/101625/10/10.DAFTAR%20PUSTAKA.pdf
http://repository.unair.ac.id/101625/11/11.LAMPIRAN.pdf
http://repository.unair.ac.id/101625/12/157-Pernyataan%20Kesediaan%20Publikasi%2BEmbargo%20Tsania%20Ridha%20Firdausi%20-%20tsania%20ridha.pdf
http://repository.unair.ac.id/101625/
http://www.lib.unair.ac.id
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Institution: Universitas Airlangga
Language: English
English
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English
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English
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English
English
Indonesian

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