Potential Probiotic from Indigenous Indonesian Red Passion Fruit (Passiflora edulis Sims)

The present study aimed to characterize the potency of indigenous lactic acid bacteria (LAB) isolated from red passion fruit (Passiflora edulis Sims) as probiotic and evaluate their antibiotic sensitivity. More than 50 suspected LAB was isolated by selective medium of Man Rogosa Sharpe (MRS) agar. I...

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Main Authors: Iif Hanifa Nurrosyidah, Isnaeni, Ni Made Mertaniasih
Format: Article PeerReviewed
Language:English
English
English
Published: Association of Indian pharmacist-AIP 2020
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Online Access:http://repository.unair.ac.id/102490/2/C-03%20Artkel.pdf
http://repository.unair.ac.id/102490/1/Tambahan%202%20Validasi%20C-03%20%281%29-signed.pdf
http://repository.unair.ac.id/102490/3/C-03%20Result.pdf
http://repository.unair.ac.id/102490/
http://www.sysrevpharm.org/index.php?mno=131586
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spelling id-langga.1024902021-01-04T13:23:31Z http://repository.unair.ac.id/102490/ Potential Probiotic from Indigenous Indonesian Red Passion Fruit (Passiflora edulis Sims) Iif Hanifa Nurrosyidah Isnaeni Ni Made Mertaniasih R Medicine RS Pharmacy and materia medica The present study aimed to characterize the potency of indigenous lactic acid bacteria (LAB) isolated from red passion fruit (Passiflora edulis Sims) as probiotic and evaluate their antibiotic sensitivity. More than 50 suspected LAB was isolated by selective medium of Man Rogosa Sharpe (MRS) agar. Identification of LAB was determined through the morphological, phenotype, and biochemical analysis. Ten isolates (MM1-MM10) were identified as LAB by further analysis of 16s rRNA. However only three isolates (MM1, MM2 and MM3) was indicated having probiotic characteristic; able to survive at low pH media, tolerance to salt and phenol. Three isolates (MM1, MM2, and MM3) were identified 16s rRNa with the results; Bacillus subtillis (MM1), Bacillus wiedmannii (MM2), and Bacillus cereus (MM3). In addition, those isolates also showed resistance against two antibiotics: erythromycin and vancomycin at 5 µg/mL and 2.5 µg/mL, respectively. Both concentrations were higher than minimum inhibitory concentration (MIC). MM1 showed higher susceptibility followed by MM2 and MM3 isolates. Compatibility of isolates (MM1, MM2, and MM3) has been investigated and they are compatible. Thus, red passion fruit can be considered as source of probiotic which resistant to pathogens and antibiotics. Association of Indian pharmacist-AIP 2020-08 Article PeerReviewed text en http://repository.unair.ac.id/102490/2/C-03%20Artkel.pdf text en http://repository.unair.ac.id/102490/1/Tambahan%202%20Validasi%20C-03%20%281%29-signed.pdf text en http://repository.unair.ac.id/102490/3/C-03%20Result.pdf Iif Hanifa Nurrosyidah and Isnaeni and Ni Made Mertaniasih (2020) Potential Probiotic from Indigenous Indonesian Red Passion Fruit (Passiflora edulis Sims). Systematic Reviews in Pharmacy, 11 (8). pp. 123-130. ISSN 0975-8453 http://www.sysrevpharm.org/index.php?mno=131586 10.31838/srp.2020.8.18
institution Universitas Airlangga
building Universitas Airlangga Library
continent Asia
country Indonesia
Indonesia
content_provider Universitas Airlangga Library
collection UNAIR Repository
language English
English
English
topic R Medicine
RS Pharmacy and materia medica
spellingShingle R Medicine
RS Pharmacy and materia medica
Iif Hanifa Nurrosyidah
Isnaeni
Ni Made Mertaniasih
Potential Probiotic from Indigenous Indonesian Red Passion Fruit (Passiflora edulis Sims)
description The present study aimed to characterize the potency of indigenous lactic acid bacteria (LAB) isolated from red passion fruit (Passiflora edulis Sims) as probiotic and evaluate their antibiotic sensitivity. More than 50 suspected LAB was isolated by selective medium of Man Rogosa Sharpe (MRS) agar. Identification of LAB was determined through the morphological, phenotype, and biochemical analysis. Ten isolates (MM1-MM10) were identified as LAB by further analysis of 16s rRNA. However only three isolates (MM1, MM2 and MM3) was indicated having probiotic characteristic; able to survive at low pH media, tolerance to salt and phenol. Three isolates (MM1, MM2, and MM3) were identified 16s rRNa with the results; Bacillus subtillis (MM1), Bacillus wiedmannii (MM2), and Bacillus cereus (MM3). In addition, those isolates also showed resistance against two antibiotics: erythromycin and vancomycin at 5 µg/mL and 2.5 µg/mL, respectively. Both concentrations were higher than minimum inhibitory concentration (MIC). MM1 showed higher susceptibility followed by MM2 and MM3 isolates. Compatibility of isolates (MM1, MM2, and MM3) has been investigated and they are compatible. Thus, red passion fruit can be considered as source of probiotic which resistant to pathogens and antibiotics.
format Article
PeerReviewed
author Iif Hanifa Nurrosyidah
Isnaeni
Ni Made Mertaniasih
author_facet Iif Hanifa Nurrosyidah
Isnaeni
Ni Made Mertaniasih
author_sort Iif Hanifa Nurrosyidah
title Potential Probiotic from Indigenous Indonesian Red Passion Fruit (Passiflora edulis Sims)
title_short Potential Probiotic from Indigenous Indonesian Red Passion Fruit (Passiflora edulis Sims)
title_full Potential Probiotic from Indigenous Indonesian Red Passion Fruit (Passiflora edulis Sims)
title_fullStr Potential Probiotic from Indigenous Indonesian Red Passion Fruit (Passiflora edulis Sims)
title_full_unstemmed Potential Probiotic from Indigenous Indonesian Red Passion Fruit (Passiflora edulis Sims)
title_sort potential probiotic from indigenous indonesian red passion fruit (passiflora edulis sims)
publisher Association of Indian pharmacist-AIP
publishDate 2020
url http://repository.unair.ac.id/102490/2/C-03%20Artkel.pdf
http://repository.unair.ac.id/102490/1/Tambahan%202%20Validasi%20C-03%20%281%29-signed.pdf
http://repository.unair.ac.id/102490/3/C-03%20Result.pdf
http://repository.unair.ac.id/102490/
http://www.sysrevpharm.org/index.php?mno=131586
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