Toleransi Probiotik Bakteri Asam Laktat Multistrain Dari Sayuran Dan Buah-Buahan Terhadap Garam Empedu Dan Natrium Klorida Literature Review
Lactic acid bacteria (LAB) are small parts of native microbiota from vegetables and fruits. LAB are generally used as a probiotic microorganism. Some characteristics of probiotic bacteria were tolerance to bile salts and sodium chloride (NaCl). The aim of this study is to summarize the strain of lac...
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http://repository.unair.ac.id/104561/1/1.%20HALAMAN%20JUDUL.pdfhttp://repository.unair.ac.id/104561/2/2.%20ABSTRACT.pdf
http://repository.unair.ac.id/104561/3/3.%20DAFTAR%20ISI%20.pdf
http://repository.unair.ac.id/104561/4/4.%20BAB%20I%20PENDAHULUAN%20.pdf
http://repository.unair.ac.id/104561/5/5.%20BAB%20II%20TINJAUAN%20PUSTAKA.pdf
http://repository.unair.ac.id/104561/6/6.%20BAB%20III%20KERANGKA%20KONSEPTUAL.pdf
http://repository.unair.ac.id/104561/7/7.%20BAB%20IV%20METODE%20PENELITIAN.pdf
http://repository.unair.ac.id/104561/8/8.%20BAB%20V%20HASIL%20PENELITIAN%20DAN%20PEMBAHASAN.pdf
http://repository.unair.ac.id/104561/9/9.%20BAB%20VI%20KESIMPULAN%20DAN%20SARAN.pdf
http://repository.unair.ac.id/104561/10/10.%20DAFTAR%20PUSTAKA.pdf
http://repository.unair.ac.id/104561/11/11.%20PERMOHONAN%20EMBARGO.pdf
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