Toleransi Probiotik Bakteri Asam Laktat Multistrain Dari Sayuran Dan Buah-Buahan Terhadap Garam Empedu Dan Natrium Klorida Literature Review

• Main Author: Khintan Rizky Fadhila, -
• Format: Theses and Dissertations NonPeerReviewed
• Language: Indonesian; Indonesian; Indonesian; Indonesian; Indonesian; Indonesian; Indonesian; Indonesian; Indonesian; Indonesian; Indonesian
• Published: 2020
• Subjects: QR75-99.5 Bacteria; RS1-441 Pharmacy and materia medica
• Online Access: http://repository.unair.ac.id/104561/1/1.%20HALAMAN%20JUDUL.pdf; http://repository.unair.ac.id/104561/2/2.%20ABSTRACT.pdf; http://repository.unair.ac.id/104561/3/3.%20DAFTAR%20ISI%20.pdf; http://repository.unair.ac.id/104561/4/4.%20BAB%20I%20PENDAHULUAN%20.pdf; http://repository.unair.ac.id/104561/5/5.%20BAB%20II%20TINJAUAN%20PUSTAKA.pdf; http://repository.unair.ac.id/104561/6/6.%20BAB%20III%20KERANGKA%20KONSEPTUAL.pdf; http://repository.unair.ac.id/104561/7/7.%20BAB%20IV%20METODE%20PENELITIAN.pdf; http://repository.unair.ac.id/104561/8/8.%20BAB%20V%20HASIL%20PENELITIAN%20DAN%20PEMBAHASAN.pdf; http://repository.unair.ac.id/104561/9/9.%20BAB%20VI%20KESIMPULAN%20DAN%20SARAN.pdf; http://repository.unair.ac.id/104561/10/10.%20DAFTAR%20PUSTAKA.pdf; http://repository.unair.ac.id/104561/11/11.%20PERMOHONAN%20EMBARGO.pdf; http://repository.unair.ac.id/104561/; http://www.lib.unair.ac.id
• Institution: Universitas Airlangga

Lactic acid bacteria (LAB) are small parts of native microbiota from vegetables and fruits. LAB are generally used as a probiotic microorganism. Some characteristics of probiotic bacteria were tolerance to bile salts and sodium chloride (NaCl). The aim of this study is to summarize the strain of lac...