BAKTERI ASAM LAKTAT YANG DIISOLASI DARI DADIH SUSU SAPI SERTA KETAHANANNYA TERHADAP GARAM EMPEDU DAN pH RENDAH
The objectives of this research are to obtain lactic acid bacteria isolated from cow milk dadih and screen the isolates� tolerance of acid dan bile. Dadih is a fermented milk product of West Sumatra using buffalo milk as its raw material. Another materials needed are certain bamboos and banana lea...
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Main Authors: | , |
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Format: | Theses and Dissertations NonPeerReviewed |
Published: |
[Yogyakarta] : Universitas Gadjah Mada
2014
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Online Access: | https://repository.ugm.ac.id/129668/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=70063 |
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Institution: | Universitas Gadjah Mada |