BAKTERI ASAM LAKTAT YANG DIISOLASI DARI DADIH SUSU SAPI SERTA KETAHANANNYA TERHADAP GARAM EMPEDU DAN pH RENDAH

BAKTERI ASAM LAKTAT YANG DIISOLASI DARI DADIH SUSU SAPI SERTA KETAHANANNYA TERHADAP GARAM EMPEDU DAN pH RENDAH

The objectives of this research are to obtain lactic acid bacteria isolated from cow milk dadih and screen the isolates� tolerance of acid dan bile. Dadih is a fermented milk product of West Sumatra using buffalo milk as its raw material. Another materials needed are certain bamboos and banana lea...

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Bibliographic Details
Main Authors: , BELLINA G. SEMBIRING, , Dr. Ir. Tyas Utami, M.Sc
Format: Theses and Dissertations NonPeerReviewed
Published: [Yogyakarta] : Universitas Gadjah Mada 2014
Subjects:
ETD
Online Access:https://repository.ugm.ac.id/129668/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=70063
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Institution: Universitas Gadjah Mada

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