Inhibition effect of xylitol and nistatin combination on Candida albicans growth (in vitro)

antifungal is not enough to control Candida albicans, we also have to control the intake of sugar by using xylitol. Purpose: Purpose of the study was to determine the optimal inhibitory concentration of xylitol-nystatin in the Candida albicans growth. Methods: This was an in-vitro study using an ant...

Full description

Saved in:
Bibliographic Details
Main Authors: Sarah Kartimah Djajusman, Udijanto Tedjosasongko, Irmawati
Format: Article PeerReviewed
Language:English
English
Indonesian
Published: Fakultas Kedokteran Gigi Universitas Airlangga 2014
Subjects:
Online Access:http://repository.unair.ac.id/106987/1/14_.%20daya%20hambat%20cilitol.pdf
http://repository.unair.ac.id/106987/2/14..%20Daya%20hambat%20xylitol%20dan%20nistation.pdf
http://repository.unair.ac.id/106987/3/14....%20Udijanto%20MKG%20%28Daya%20hambat%20xylitol%20%29.pdf
http://repository.unair.ac.id/106987/
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Universitas Airlangga
Language: English
English
Indonesian