Pengaruh Suhu Dan Waktu Penyeduhan Terhadap Aktivitas Antioksidan Teh Hitam (Camellia Sinensis) Dengan Pereaksi DPPH Metode Spektrofotometri UV-VIS Literature Review

Black tea, a popular beverage. is a dietary source of polyphenols that are associated with a variety health benefits. Potential health benefits of tea consumption are often attributed to the antioxidant activity. Tea is rich in polyphenols, including catechins, theflavins, and thearubigins which are...

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Bibliographic Details
Main Author: Ragilia Puspita Harwiningrum, '-
Format: Theses and Dissertations NonPeerReviewed
Language:Indonesian
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Published: 2020
Subjects:
Online Access:http://repository.unair.ac.id/107963/1/1%20HALAMAN%20DEPAN%20.pdf
http://repository.unair.ac.id/107963/2/2%20%20ABSTRACT.pdf
http://repository.unair.ac.id/107963/3/3%20%20DAFTAR%20ISI.pdf
http://repository.unair.ac.id/107963/4/4%20BAB%20I%20%20PENDAHULUAN.pdf
http://repository.unair.ac.id/107963/5/5%20BAB%20II%20TINJAUAN%20PUSTAKA%20.pdf
http://repository.unair.ac.id/107963/6/6%20BAB%20III%20%20KERANGKA%20KONSEPTUAL.pdf
http://repository.unair.ac.id/107963/7/7%20BAB%20IV%20%20METODE%20PENELITIAN.pdf
http://repository.unair.ac.id/107963/8/8%20BAB%20V%20HASIL%20DAN%20PEMBAHASAN.pdf
http://repository.unair.ac.id/107963/9/9%20BAB%20VI%20%20KESIMPULAN%20DAN%20SARAN.pdf
http://repository.unair.ac.id/107963/10/10%20%20DAFTAR%20PUSTAKA.pdf
http://repository.unair.ac.id/107963/11/Kesediaan%20Publikasi.pdf
http://repository.unair.ac.id/107963/
http://www.lib.unair.ac.id
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Institution: Universitas Airlangga
Language: Indonesian
Indonesian
Indonesian
Indonesian
Indonesian
Indonesian
Indonesian
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Indonesian
Indonesian
Indonesian