Pengaruh Suhu Dan Waktu Penyeduhan Terhadap Aktivitas Antioksidan Teh Hitam (Camellia Sinensis) Dengan Pereaksi DPPH Metode Spektrofotometri UV-VIS Literature Review
Black tea, a popular beverage. is a dietary source of polyphenols that are associated with a variety health benefits. Potential health benefits of tea consumption are often attributed to the antioxidant activity. Tea is rich in polyphenols, including catechins, theflavins, and thearubigins which are...
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