The thermodynamic study of p-methoxycinnamic acid inclusion complex formation, using β-cyclodextrin and hydroxypropyl-β-cyclodextrin
Objectives: Cyclodextrin’s ability to form an inclusion complex with a guest molecule is a function of two factors. The first is steric and depends on the relative size of cyclodextrin cavity to the guest molecule, while the second is the thermodynamic interaction between the different system compon...
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| Main Authors: | , , , , |
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| Format: | Article PeerReviewed |
| Language: | English English English |
| Published: |
De Gruyter
2021
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| Subjects: | |
| Online Access: | http://repository.unair.ac.id/109511/1/C-04%20ARTIKEL.pdf http://repository.unair.ac.id/109511/2/C-04%20PEER%20REVIEW.pdf http://repository.unair.ac.id/109511/3/C-04%20SIMILARITY.pdf http://repository.unair.ac.id/109511/ https://www.degruyter.com/document/doi/10.1515/jbcpp-2021-0008/html https://doi.org/10.1515/jbcpp-2021-0008 |
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| Institution: | Universitas Airlangga |
| Language: | English English English |