The thermodynamic study of p-methoxycinnamic acid inclusion complex formation, using β-cyclodextrin and hydroxypropyl-β-cyclodextrin

• Main Authors: Dewi Isadiartuti, -, Noorma Rosita, -, Juni Ekowati, -, Achmad Syahrani, -, Toetik Ariyani, -
• Format: Article PeerReviewed
• Language: English; English; English
• Published: De Gruyter 2021
• Subjects: R Medicine; RS Pharmacy and materia medica; RS1-441 Pharmacy and materia medica; RS200-201 Pharmaceutical dosage forms
• Online Access: http://repository.unair.ac.id/109511/1/C-04%20ARTIKEL.pdf; http://repository.unair.ac.id/109511/2/C-04%20PEER%20REVIEW.pdf; http://repository.unair.ac.id/109511/3/C-04%20SIMILARITY.pdf; http://repository.unair.ac.id/109511/; https://www.degruyter.com/document/doi/10.1515/jbcpp-2021-0008/html; https://doi.org/10.1515/jbcpp-2021-0008
• Institution: Universitas Airlangga

Objectives: Cyclodextrin’s ability to form an inclusion complex with a guest molecule is a function of two factors. The first is steric and depends on the relative size of cyclodextrin cavity to the guest molecule, while the second is the thermodynamic interaction between the different system compon...