Pemberian Fermentasi Tepung Daun Kelor (Moringa Oleifera) Pada Pakan Komersial Terhadap Kualitas Internal Telur Itik Mojosari

The aim of this study was to determine the effect of giving fermented Moringa leaf flour in commercial feed on haugh unit, egg yolk index, and egg yolk color of Mojosari duck eggs. This study used 20 ducks which were randomized into four treatment groups, five repetitions. The data obtained in the s...

Full description

Saved in:
Bibliographic Details
Main Author: Atikah Rahmawati, -
Format: Theses and Dissertations NonPeerReviewed
Language:English
English
English
English
English
English
English
English
English
English
English
Published: 2021
Subjects:
Online Access:https://repository.unair.ac.id/111281/1/1.%20HALAMAN%20JUDUL%20.pdf
https://repository.unair.ac.id/111281/2/2.%20ABSTRACT.pdf
https://repository.unair.ac.id/111281/3/3.%20DAFTAR%20ISI.pdf
https://repository.unair.ac.id/111281/4/4.%20BAB%201%20PENDAHULUAN.pdf
https://repository.unair.ac.id/111281/5/5.%20BAB%202%20TINJAUAN%20PUSTAKA.pdf
https://repository.unair.ac.id/111281/8/6.%20BAB%203%20MATERI%20DAN%20METODE.pdf
https://repository.unair.ac.id/111281/7/7.%20BAB%204%20HASIL%20PENELITIAN.pdf
https://repository.unair.ac.id/111281/6/8.%20BAB%205%20PEMBAHASAN.pdf
https://repository.unair.ac.id/111281/10/9.%20BAB%206%20KESIMPULAN%20DAN%20SARAN.pdf
https://repository.unair.ac.id/111281/11/10.%20DAFTAR%20PUSTAKA.pdf
https://repository.unair.ac.id/111281/9/KKC%20KK%20KH.136-21-kesediaan%20publikasi%20-%20Atikah%20Rahmawati.pdf
https://repository.unair.ac.id/111281/
http://lib.unair.ac.id
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Universitas Airlangga
Language: English
English
English
English
English
English
English
English
English
English
English
id id-langga.111281
record_format dspace
spelling id-langga.1112812021-10-14T20:40:04Z https://repository.unair.ac.id/111281/ Pemberian Fermentasi Tepung Daun Kelor (Moringa Oleifera) Pada Pakan Komersial Terhadap Kualitas Internal Telur Itik Mojosari Atikah Rahmawati, - SF910 Other diseases and conditions The aim of this study was to determine the effect of giving fermented Moringa leaf flour in commercial feed on haugh unit, egg yolk index, and egg yolk color of Mojosari duck eggs. This study used 20 ducks which were randomized into four treatment groups, five repetitions. The data obtained in the study were analyzed using statistical methods, Kruskall wallis. The results showed that there was no significant difference (p> 0.05) in the haugh unit and egg yolk index, while the yolk color showed a significant difference (p <0.05). It was concluded that fermentation of Moringa leaf flour in commercial feed did not effect the haugh unit value and egg yolk index, but did effect to egg yolk color it can changing from yellow to orange. 2021 Thesis NonPeerReviewed text en https://repository.unair.ac.id/111281/1/1.%20HALAMAN%20JUDUL%20.pdf text en https://repository.unair.ac.id/111281/2/2.%20ABSTRACT.pdf text en https://repository.unair.ac.id/111281/3/3.%20DAFTAR%20ISI.pdf text en https://repository.unair.ac.id/111281/4/4.%20BAB%201%20PENDAHULUAN.pdf text en https://repository.unair.ac.id/111281/5/5.%20BAB%202%20TINJAUAN%20PUSTAKA.pdf text en https://repository.unair.ac.id/111281/8/6.%20BAB%203%20MATERI%20DAN%20METODE.pdf text en https://repository.unair.ac.id/111281/7/7.%20BAB%204%20HASIL%20PENELITIAN.pdf text en https://repository.unair.ac.id/111281/6/8.%20BAB%205%20PEMBAHASAN.pdf text en https://repository.unair.ac.id/111281/10/9.%20BAB%206%20KESIMPULAN%20DAN%20SARAN.pdf text en https://repository.unair.ac.id/111281/11/10.%20DAFTAR%20PUSTAKA.pdf text en https://repository.unair.ac.id/111281/9/KKC%20KK%20KH.136-21-kesediaan%20publikasi%20-%20Atikah%20Rahmawati.pdf Atikah Rahmawati, - (2021) Pemberian Fermentasi Tepung Daun Kelor (Moringa Oleifera) Pada Pakan Komersial Terhadap Kualitas Internal Telur Itik Mojosari. Skripsi thesis, UNIVERSITAS AIRLANGGA. http://lib.unair.ac.id
institution Universitas Airlangga
building Universitas Airlangga Library
continent Asia
country Indonesia
Indonesia
content_provider Universitas Airlangga Library
collection UNAIR Repository
language English
English
English
English
English
English
English
English
English
English
English
topic SF910 Other diseases and conditions
spellingShingle SF910 Other diseases and conditions
Atikah Rahmawati, -
Pemberian Fermentasi Tepung Daun Kelor (Moringa Oleifera) Pada Pakan Komersial Terhadap Kualitas Internal Telur Itik Mojosari
description The aim of this study was to determine the effect of giving fermented Moringa leaf flour in commercial feed on haugh unit, egg yolk index, and egg yolk color of Mojosari duck eggs. This study used 20 ducks which were randomized into four treatment groups, five repetitions. The data obtained in the study were analyzed using statistical methods, Kruskall wallis. The results showed that there was no significant difference (p> 0.05) in the haugh unit and egg yolk index, while the yolk color showed a significant difference (p <0.05). It was concluded that fermentation of Moringa leaf flour in commercial feed did not effect the haugh unit value and egg yolk index, but did effect to egg yolk color it can changing from yellow to orange.
format Theses and Dissertations
NonPeerReviewed
author Atikah Rahmawati, -
author_facet Atikah Rahmawati, -
author_sort Atikah Rahmawati, -
title Pemberian Fermentasi Tepung Daun Kelor (Moringa Oleifera) Pada Pakan Komersial Terhadap Kualitas Internal Telur Itik Mojosari
title_short Pemberian Fermentasi Tepung Daun Kelor (Moringa Oleifera) Pada Pakan Komersial Terhadap Kualitas Internal Telur Itik Mojosari
title_full Pemberian Fermentasi Tepung Daun Kelor (Moringa Oleifera) Pada Pakan Komersial Terhadap Kualitas Internal Telur Itik Mojosari
title_fullStr Pemberian Fermentasi Tepung Daun Kelor (Moringa Oleifera) Pada Pakan Komersial Terhadap Kualitas Internal Telur Itik Mojosari
title_full_unstemmed Pemberian Fermentasi Tepung Daun Kelor (Moringa Oleifera) Pada Pakan Komersial Terhadap Kualitas Internal Telur Itik Mojosari
title_sort pemberian fermentasi tepung daun kelor (moringa oleifera) pada pakan komersial terhadap kualitas internal telur itik mojosari
publishDate 2021
url https://repository.unair.ac.id/111281/1/1.%20HALAMAN%20JUDUL%20.pdf
https://repository.unair.ac.id/111281/2/2.%20ABSTRACT.pdf
https://repository.unair.ac.id/111281/3/3.%20DAFTAR%20ISI.pdf
https://repository.unair.ac.id/111281/4/4.%20BAB%201%20PENDAHULUAN.pdf
https://repository.unair.ac.id/111281/5/5.%20BAB%202%20TINJAUAN%20PUSTAKA.pdf
https://repository.unair.ac.id/111281/8/6.%20BAB%203%20MATERI%20DAN%20METODE.pdf
https://repository.unair.ac.id/111281/7/7.%20BAB%204%20HASIL%20PENELITIAN.pdf
https://repository.unair.ac.id/111281/6/8.%20BAB%205%20PEMBAHASAN.pdf
https://repository.unair.ac.id/111281/10/9.%20BAB%206%20KESIMPULAN%20DAN%20SARAN.pdf
https://repository.unair.ac.id/111281/11/10.%20DAFTAR%20PUSTAKA.pdf
https://repository.unair.ac.id/111281/9/KKC%20KK%20KH.136-21-kesediaan%20publikasi%20-%20Atikah%20Rahmawati.pdf
https://repository.unair.ac.id/111281/
http://lib.unair.ac.id
_version_ 1715207644886597632