Pemberian Fermentasi Tepung Daun Kelor (Moringa Oleifera) Pada Pakan Komersial Terhadap Kualitas Internal Telur Itik Mojosari
The aim of this study was to determine the effect of giving fermented Moringa leaf flour in commercial feed on haugh unit, egg yolk index, and egg yolk color of Mojosari duck eggs. This study used 20 ducks which were randomized into four treatment groups, five repetitions. The data obtained in the s...
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