Highlighting of Urinary Sodium and Potassium among Indonesian Schoolchildren Aged 9–12 Years: The Contribution of School Food

• Main Authors: Farapti, -, Muji Sulistyowati, -, Kurnia Dwi Artanti, -, Stefania Widya Setyaningtyas, -, Sri Sumarmi, -, Bibit Mulyana, -
• Format: Article PeerReviewed
• Language: English; English; English; English
• Published: Hindawi 2019
• Subjects: RA601-602 Food and food supply in relation to public health
• Online Access: https://repository.unair.ac.id/111673/2/3-Peer-Review.pdf; https://repository.unair.ac.id/111673/3/3-Artikel.pdf; https://repository.unair.ac.id/111673/4/3-Turnitin.pdf; https://repository.unair.ac.id/111673/9/3-Corresponding.pdf; https://repository.unair.ac.id/111673/; https://www.hindawi.com/journals/jnme/; https://doi.org/10.1155/2019/1028672
• Institution: Universitas Airlangga

Background. Sodium (Na) and potassium (K), the essential nutrients, have vital role in promoting cellular growth including growth and development of children. Excessive Na intake and inadequate K consumption, which consequently increases the risk of cardiovascular disease, have been reported. Spot e...