The potency of Pediococcus pentosaceus incubated with Moringa Oleifera in fermentation process to increase nutrient content of rice bran
This study aimed to improve the nutritional quality of rice bran by using Pediococcus pentosaceus incubated with Moringa oleifera extract (MOE) extract in rice bran fermentation. The treatments were divided into 7 treatments and 3 replications, as follows: P0: control; P1: 1% P. pentosaceus); P2: (1...
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