The potency of Pediococcus pentosaceus incubated with Moringa Oleifera in fermentation process to increase nutrient content of rice bran

• Main Authors: Widya Paramita Lokapirnasari, -, Lilik Maslachah, -, Adriana Monica Sahidu, -, Andreas Berny Yulianto, -
• Format: Article PeerReviewed
• Language: English; English; English
• Published: IOP Publishing 2021
• Subjects: SF910 Other diseases and conditions
• Online Access: https://repository.unair.ac.id/112565/6/Bukti%20sertifikat%20The%20potency%20of%20Pediococcus%20pentosaceus%20incubated%20with%20Moringa%20Oleifera%20in%20fermentation%20process%20to%20increase%20nutrient%20content%20of%20rice%20bran.pdf; https://repository.unair.ac.id/112565/4/Validasi%20dan%20Peer%20review_The%20potency%20of%20Pediococcus%20pentosaceus%20incubated%20with%20Moringa%20Oleifera%20in%20fermentation%20process%20to%20increase%20nutrient%20content%20of%20rice%20bran.pdf; https://repository.unair.ac.id/112565/3/The%20potency%20of%20Pediococcus%20pentosaceus%20incubated%20with%20Moringa%20oleifera%20in%20fermentation%20process%20to%20increase%20nutrient%20content%20of%20rice%20bran.pdf; https://repository.unair.ac.id/112565/; https://iopscience.iop.org/article/10.1088/1755-1315/718/1/012036/pdf
• Institution: Universitas Airlangga

This study aimed to improve the nutritional quality of rice bran by using Pediococcus pentosaceus incubated with Moringa oleifera extract (MOE) extract in rice bran fermentation. The treatments were divided into 7 treatments and 3 replications, as follows: P0: control; P1: 1% P. pentosaceus); P2: (1...