Future views on nanonutrition for critically ill patients: The role of extra virgin olive oil nanoemulsion in sepsis enteral nutrition

• Main Authors: Anna Surgean Veterini,, -, Subijanto Marto Soedarmo,, -, Hasanul, -, Annis Catur Adi, -, Heni Rachmawati, -, Nancy Margarita Rehatta, -
• Format: Article PeerReviewed
• Language: English; English; English
• Published: Critical Care and Shock 2020
• Subjects: TX341-641 Nutrition. Foods and food supply
• Online Access: https://repository.unair.ac.id/112935/1/6.%20Turnitin%20Future%20views%20on.pdf; https://repository.unair.ac.id/112935/5/6%20Peer%20Future%20views.pdf; https://repository.unair.ac.id/112935/6/6.%20Future%20views%20%28revisi%20fix%29.pdf; https://repository.unair.ac.id/112935/; https://criticalcareshock.org/
• Institution: Universitas Airlangga

Enteral nutrition (EN) can maintain the structure and function of the gastrointestinal mucosa better than parenteral nutrition. Early intervention by enteral nutrition in critically ill patient may help the patient from fatality of multiple organ failure. Oral nutrition is an attempt to provide a p...