Extra virgin olive oil nanoemulsion attenuated inflammatory response in lipopolysaccharide-induced sepsis

• Main Authors: Anna Surgean Veterini, Anna, Nancy Margarita Rehatta, -, Subijanto Marto Soedarmo, -, Heni Rachmawati, -, Widjiati, -, Widodo Jatim P, -, Annis Catur Adi, -, I Ketut Sudiana, -
• Format: Article PeerReviewed
• Language: English; Indonesian; English; English; Indonesian
• Published: Wolters Kluwer-Medknow
• Subjects: R5-920 Medicine (General)
• Online Access: https://repository.unair.ac.id/128409/1/11.%20Extra%20Virgin%20Olive%20Oil%20Nanoemulsion.pdf; https://repository.unair.ac.id/128409/2/KARIL%20Extra%20virgin%20olive%20oil.pdf; https://repository.unair.ac.id/128409/3/11%20turnitin.pdf; https://repository.unair.ac.id/128409/4/11.%20Korespondensi.pdf; https://repository.unair.ac.id/128409/5/11.%20Mekanisme%20penurunan%20Surfactan.pdf; https://repository.unair.ac.id/128409/; https://proceeding.researchsynergypress.com/index.php/cpmhs/article/view/278; https://doi.org/10.31098/cpmhs.v1i1.278
• Institution: Universitas Airlangga

Abstract The provision of nutritional components in critical illness such as sepsis remains a big issue in clinical application, particularly through oral route due to intestinal integrity damaged-associated absorption problem. The aim of this research was to develop an EVOO nanoemulsion as a nutrie...