The Protein Level and Molecular Weight Analysis in Different Children’s Toothpaste, which Probably Induced Hypersensitivity

• Main Authors: Hendrik Setia Budi, -, Indah Pebriani, -
• Format: Article PeerReviewed
• Language: English; English; English; English
• Published: Wolters Kluwer – Medknow 2020
• Subjects: R Medicine; RK1-715 Dentistry
• Online Access: https://repository.unair.ac.id/116936/1/6.The%20Protein%20Level%20and%20Molecular%20Weight%20Analysis%20in%20Different%20Children%E2%80%99s.pdf; https://repository.unair.ac.id/116936/2/Plagiasi%20artikel%20no%206.pdf; https://repository.unair.ac.id/116936/4/Bukti%20Korespondensi%20Artikel%20no.%206.pdf; https://repository.unair.ac.id/116936/8/6..pdf; https://repository.unair.ac.id/116936/; https://www.contempclindent.org/article.asp?issn=0976-237X;year=2020;volume=11;issue=3;spage=245;epage=248;aulast=Budi
• Institution: Universitas Airlangga

Context: A new case of an allergic reaction due to the use of toothpaste was found in California, United States, causing the death of an 11‑year‑old girl. Ingredients contained in toothpaste suspected as a cause of allergies are milk protein compounds. Aims: The aim is to compare the protein level...