The Protein Level and Molecular Weight Analysis in Different Children’s Toothpaste, which Probably Induced Hypersensitivity
Context: A new case of an allergic reaction due to the use of toothpaste was found in California, United States, causing the death of an 11‑year‑old girl. Ingredients contained in toothpaste suspected as a cause of allergies are milk protein compounds. Aims: The aim is to compare the protein level...
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Main Authors: | Hendrik Setia Budi, -, Indah Pebriani, - |
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Format: | Article PeerReviewed |
Language: | English English English English |
Published: |
Wolters Kluwer – Medknow
2020
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Subjects: | |
Online Access: | https://repository.unair.ac.id/116936/1/6.The%20Protein%20Level%20and%20Molecular%20Weight%20Analysis%20in%20Different%20Children%E2%80%99s.pdf https://repository.unair.ac.id/116936/2/Plagiasi%20artikel%20no%206.pdf https://repository.unair.ac.id/116936/4/Bukti%20Korespondensi%20Artikel%20no.%206.pdf https://repository.unair.ac.id/116936/8/6..pdf https://repository.unair.ac.id/116936/ https://www.contempclindent.org/article.asp?issn=0976-237X;year=2020;volume=11;issue=3;spage=245;epage=248;aulast=Budi |
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Institution: | Universitas Airlangga |
Language: | English English English English |
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