The Protein Level and Molecular Weight Analysis in Different Children’s Toothpaste, which Probably Induced Hypersensitivity

Context: A new case of an allergic reaction due to the use of toothpaste was found in California, United States, causing the death of an 11‑year‑old girl. Ingredients contained in toothpaste suspected as a cause of allergies are milk protein compounds. Aims: The aim is to compare the protein level...

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Bibliographic Details
Main Authors: Hendrik Setia Budi, -, Indah Pebriani, -
Format: Article PeerReviewed
Language:English
English
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Published: Wolters Kluwer – Medknow 2020
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Online Access:https://repository.unair.ac.id/116936/1/6.The%20Protein%20Level%20and%20Molecular%20Weight%20Analysis%20in%20Different%20Children%E2%80%99s.pdf
https://repository.unair.ac.id/116936/2/Plagiasi%20artikel%20no%206.pdf
https://repository.unair.ac.id/116936/4/Bukti%20Korespondensi%20Artikel%20no.%206.pdf
https://repository.unair.ac.id/116936/8/6..pdf
https://repository.unair.ac.id/116936/
https://www.contempclindent.org/article.asp?issn=0976-237X;year=2020;volume=11;issue=3;spage=245;epage=248;aulast=Budi
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Institution: Universitas Airlangga
Language: English
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