In Vitro Test: Antimicrobial Activity Potential From Ciplukan Fruit (Physalis minima L.) Extract in Methicillin-resistant Staphylococcus aureus (MRSA)

• Main Authors: Muhammad Hanun Mahyuddin, Muhammad, Arifa Mustika, Arifa, Gwenny Ichsan Prabowo, Gwenny, Deby Kusumaningrum, Deby
• Format: Article PeerReviewed
• Language: English; English; Indonesian; English; English
• Published: Asosiasi Pendidikan Kedokteran dan Kesehatan Muhammadiyah (APKKM)
• Subjects: R5-920 Medicine (General)
• Online Access: https://repository.unair.ac.id/120848/1/21%20Artikel.pdf; https://repository.unair.ac.id/120848/2/21%20turnitin.pdf; https://repository.unair.ac.id/120848/3/21%20karil.pdf; https://repository.unair.ac.id/120848/6/21.%20koresponden.pdf; https://repository.unair.ac.id/120848/9/Etik%20In%20Vitro%20Test.pdf; https://repository.unair.ac.id/120848/; http://103.114.35.30/index.php/qanunmedika/article/view/3645; http://dx.doi.org/10.30651/jqm.v4i2.3645
• Institution: Universitas Airlangga

Abstract Abstract In Indonesia, in 2006, the prevalence of infections due to MRSA was 23.5%. Physalis minima L. plants are known to have antimicrobial activity because they contain compounds withaferin A, which can induce programmed cell death. This research was to determine the minimum inhibitory...