In Vitro Test: Antimicrobial Activity Potential From Ciplukan Fruit (Physalis minima L.) Extract in Methicillin-resistant Staphylococcus aureus (MRSA)

Abstract Abstract In Indonesia, in 2006, the prevalence of infections due to MRSA was 23.5%. Physalis minima L. plants are known to have antimicrobial activity because they contain compounds withaferin A, which can induce programmed cell death. This research was to determine the minimum inhibitory...

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Main Authors: Muhammad Hanun Mahyuddin, Muhammad, Arifa Mustika, Arifa, Gwenny Ichsan Prabowo, Gwenny, Deby Kusumaningrum, Deby
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Language:English
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Published: Asosiasi Pendidikan Kedokteran dan Kesehatan Muhammadiyah (APKKM)
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spelling id-langga.1208482024-01-05T07:36:17Z https://repository.unair.ac.id/120848/ In Vitro Test: Antimicrobial Activity Potential From Ciplukan Fruit (Physalis minima L.) Extract in Methicillin-resistant Staphylococcus aureus (MRSA) Muhammad Hanun Mahyuddin, Muhammad Arifa Mustika, Arifa Gwenny Ichsan Prabowo, Gwenny Deby Kusumaningrum, Deby R5-920 Medicine (General) Abstract Abstract In Indonesia, in 2006, the prevalence of infections due to MRSA was 23.5%. Physalis minima L. plants are known to have antimicrobial activity because they contain compounds withaferin A, which can induce programmed cell death. This research was to determine the minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) of Ciplukan (Physalis minima L.) extract in Methicillin-resistant Staphylococcus aureus (MRSA) bacteria. Dilution test with Mueller-Hinton broth medium used for measuring the minimum inhibitory concentration (MIC). Ciplukan fruit extract was dissolved in distilled water, and poured into a test tube with a certain concentration (0.9 g/mL (90%); 0.3 g/mL (45%); 0.15 g/mL (22.5%); 0.075 g/mL (11.25%) and 0.0375 g/mL (5.625%). After being incubated for 24 hours, the bacteria in the test tube were plated on nutrient agar plates to determine the MBC. The MIC cannot be determined, because the medium in the dilution test tube is disturbed by the color of the extract so that turbidity cannot be observed. From the observations of the minimum bactericidal concentration, MBC of the Ciplukan (Physalis minima L.) fruit extract against MRSA was in the P1 tube or equivalent to 0.9 g / ml (90%).Keywords : Physalis minima L., Antimicrobial, Ciplukan, Methicillin-resistant Staphylococcus aureus, Withaferin ACorrespondence : arifa-m@fk.unair.ac.id Asosiasi Pendidikan Kedokteran dan Kesehatan Muhammadiyah (APKKM) Article PeerReviewed text en https://repository.unair.ac.id/120848/1/21%20Artikel.pdf text en https://repository.unair.ac.id/120848/2/21%20turnitin.pdf text id https://repository.unair.ac.id/120848/3/21%20karil.pdf text en https://repository.unair.ac.id/120848/6/21.%20koresponden.pdf text en https://repository.unair.ac.id/120848/9/Etik%20In%20Vitro%20Test.pdf Muhammad Hanun Mahyuddin, Muhammad and Arifa Mustika, Arifa and Gwenny Ichsan Prabowo, Gwenny and Deby Kusumaningrum, Deby In Vitro Test: Antimicrobial Activity Potential From Ciplukan Fruit (Physalis minima L.) Extract in Methicillin-resistant Staphylococcus aureus (MRSA). Qanun Medika-Medical Journal, 4 (2). ISSN p(2541-2272) e(2548-9526) http://103.114.35.30/index.php/qanunmedika/article/view/3645 http://dx.doi.org/10.30651/jqm.v4i2.3645
institution Universitas Airlangga
building Universitas Airlangga Library
continent Asia
country Indonesia
Indonesia
content_provider Universitas Airlangga Library
collection UNAIR Repository
language English
English
Indonesian
English
English
topic R5-920 Medicine (General)
spellingShingle R5-920 Medicine (General)
Muhammad Hanun Mahyuddin, Muhammad
Arifa Mustika, Arifa
Gwenny Ichsan Prabowo, Gwenny
Deby Kusumaningrum, Deby
In Vitro Test: Antimicrobial Activity Potential From Ciplukan Fruit (Physalis minima L.) Extract in Methicillin-resistant Staphylococcus aureus (MRSA)
description Abstract Abstract In Indonesia, in 2006, the prevalence of infections due to MRSA was 23.5%. Physalis minima L. plants are known to have antimicrobial activity because they contain compounds withaferin A, which can induce programmed cell death. This research was to determine the minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) of Ciplukan (Physalis minima L.) extract in Methicillin-resistant Staphylococcus aureus (MRSA) bacteria. Dilution test with Mueller-Hinton broth medium used for measuring the minimum inhibitory concentration (MIC). Ciplukan fruit extract was dissolved in distilled water, and poured into a test tube with a certain concentration (0.9 g/mL (90%); 0.3 g/mL (45%); 0.15 g/mL (22.5%); 0.075 g/mL (11.25%) and 0.0375 g/mL (5.625%). After being incubated for 24 hours, the bacteria in the test tube were plated on nutrient agar plates to determine the MBC. The MIC cannot be determined, because the medium in the dilution test tube is disturbed by the color of the extract so that turbidity cannot be observed. From the observations of the minimum bactericidal concentration, MBC of the Ciplukan (Physalis minima L.) fruit extract against MRSA was in the P1 tube or equivalent to 0.9 g / ml (90%).Keywords : Physalis minima L., Antimicrobial, Ciplukan, Methicillin-resistant Staphylococcus aureus, Withaferin ACorrespondence : arifa-m@fk.unair.ac.id
format Article
PeerReviewed
author Muhammad Hanun Mahyuddin, Muhammad
Arifa Mustika, Arifa
Gwenny Ichsan Prabowo, Gwenny
Deby Kusumaningrum, Deby
author_facet Muhammad Hanun Mahyuddin, Muhammad
Arifa Mustika, Arifa
Gwenny Ichsan Prabowo, Gwenny
Deby Kusumaningrum, Deby
author_sort Muhammad Hanun Mahyuddin, Muhammad
title In Vitro Test: Antimicrobial Activity Potential From Ciplukan Fruit (Physalis minima L.) Extract in Methicillin-resistant Staphylococcus aureus (MRSA)
title_short In Vitro Test: Antimicrobial Activity Potential From Ciplukan Fruit (Physalis minima L.) Extract in Methicillin-resistant Staphylococcus aureus (MRSA)
title_full In Vitro Test: Antimicrobial Activity Potential From Ciplukan Fruit (Physalis minima L.) Extract in Methicillin-resistant Staphylococcus aureus (MRSA)
title_fullStr In Vitro Test: Antimicrobial Activity Potential From Ciplukan Fruit (Physalis minima L.) Extract in Methicillin-resistant Staphylococcus aureus (MRSA)
title_full_unstemmed In Vitro Test: Antimicrobial Activity Potential From Ciplukan Fruit (Physalis minima L.) Extract in Methicillin-resistant Staphylococcus aureus (MRSA)
title_sort in vitro test: antimicrobial activity potential from ciplukan fruit (physalis minima l.) extract in methicillin-resistant staphylococcus aureus (mrsa)
publisher Asosiasi Pendidikan Kedokteran dan Kesehatan Muhammadiyah (APKKM)
url https://repository.unair.ac.id/120848/1/21%20Artikel.pdf
https://repository.unair.ac.id/120848/2/21%20turnitin.pdf
https://repository.unair.ac.id/120848/3/21%20karil.pdf
https://repository.unair.ac.id/120848/6/21.%20koresponden.pdf
https://repository.unair.ac.id/120848/9/Etik%20In%20Vitro%20Test.pdf
https://repository.unair.ac.id/120848/
http://103.114.35.30/index.php/qanunmedika/article/view/3645
http://dx.doi.org/10.30651/jqm.v4i2.3645
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