Pengaruh Komposisi Dua Jenis Rhizopus dalam Inokulum pada Kedele dan Campuran Kedele - Kacang Hijau terhadap Kandungan Zat Gizi dan Tingkat Kesukaan Konsumen pada Tempe

• Main Author: Tjandra Pantjajani
• Format: Theses and Dissertations NonPeerReviewed
• Language: English; English; English; English; English; English; English; English; English; English; English; English
• Published: 1998
• Subjects: TX341-641 Nutrition. Foods and food supply
• Online Access: https://repository.unair.ac.id/122317/1/1.%20COVER%20.pdf; https://repository.unair.ac.id/122317/2/2.%20ABSTRACT.pdf; https://repository.unair.ac.id/122317/3/3.%20DAFTAR%20ISI%20.pdf; https://repository.unair.ac.id/122317/4/4.%20BAB%201%20PENDAHULUAN%20.pdf; https://repository.unair.ac.id/122317/5/5.%20BAB%202%20TINJAUAN%20PUSTAKA%20.pdf; https://repository.unair.ac.id/122317/6/6.%20BAB%203%20KERANGKA%20KONSEPTUAL%20DAN%20%20HIPOTESIS%20PENELITIAN.pdf; https://repository.unair.ac.id/122317/7/7.%20BAB%204%20METODE%20PENELITIAN%20.pdf; https://repository.unair.ac.id/122317/8/8.%20BAB%205%C2%B7HASIL%20PENELITIANDAN%20ANALISIS%20HASIL%20PENELITIAN%20.pdf; https://repository.unair.ac.id/122317/9/9.%20BAB%206%20PEMBAHASAN%20.pdf; https://repository.unair.ac.id/122317/10/10.%20BAB%207%20SIMPULAN%20DAN%20SARAN%20.pdf; https://repository.unair.ac.id/122317/11/11.%20DAFTAR%20ACUAN%20.pdf; https://repository.unair.ac.id/122317/12/12.%20LAMPIRAN%20.pdf; https://repository.unair.ac.id/122317/; http://www.lib.unair.ac.id
• Institution: Universitas Airlangga

The purpose of this research was to study two kinds of inoculum (Rhizopus, UICC 116 and UICC 128) either single or combined, on the nutritive values and the palatability of t .empe, made from either soybean or in combination with mung bean in a proportion of 3:1, 4:1, or 5:1. The fermentation p...