Pengaruh Pemberian Probiotik dengan Waktu Berbeda Terhadap Penurunan Amoniak dan Bahan Organik Total Media Pemeliharaan Udang Vaname (Litopenaeus vannamei)

• Main Authors: VEGA CHRISNAWATI, ,-, Boedi Setya Rahardja, ,-, Woro Hastuti Satyantini, ,-
• Format: Article PeerReviewed
• Language: English; English; English; English; English
• Published: Universitas Airlangga 2018
• Subjects: SH1-691 Aquaculture. Fisheries. Angling; SH20.3-191 Aquaculture
• Online Access: https://repository.unair.ac.id/123321/3/C20.pdf; https://repository.unair.ac.id/123321/10/21.%20Pengaruh%20Pemberian%20Probiotik%20dengan%20Waktu%20Berbeda%20Terhadap%20Penurunan%20Amoniak%20dan%20Bahan%20Organik%20Total%20Media%20Pemeliharaan%20Udang%20Vaname%20%28Litopenaeus%20vannamei%29.pdf; https://repository.unair.ac.id/123321/11/Artikel%2020.%20Pengaruh%20Pemberian%20Probiotik%20dengan%20Waktu%20Berbeda%20Terhadap%20Penurunan%20Amoniak%20dan%20Bahan%20Organik%20Total%20Media%20Pemeliharaan%20Udang%20Vaname%20%28Litopenaeus%20vannamei%29%20%281%29.pdf; https://repository.unair.ac.id/123321/12/C20-Kualitas%20Karil%20dan%20Kesesuain%20Bidang%20Ilmu..pdf; https://repository.unair.ac.id/123321/13/C20.pdf; https://repository.unair.ac.id/123321/; http://journal.unair.ac.id/download-fullpapersmarineda94a3fecbfull.pdf
• Institution: Universitas Airlangga

Water quality is a major factor in shrimp culture so maintenance that water quality system is the key factor of success of white shrimp culture. This research was conducted to determine the commercial probiotic on white shrimp (L. vannamei) culture media to decrease ammonia content and TOM. Resear...