Inhibition Potency of Allicin in the Tooth Paste Against Lactobaciilus Acidophilus: In Vitro Study
Background: The allicin compound is produced after the intact allium sativum tissue is destroyed or extracted. Antibacterial activity of allicin against Streptococcus mutans, Streptococcus sanguis, Streptococcus salivarius, Pseudomonas aeruginosa and Lactobacillus spp. at concentrations of 5%, 10%...
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| Main Authors: | , , |
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| Format: | Article PeerReviewed |
| Language: | English English English |
| Published: |
2020
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| Subjects: | |
| Online Access: | https://repository.unair.ac.id/123945/1/16.pdf https://repository.unair.ac.id/123945/2/16..pdf https://repository.unair.ac.id/123945/3/16.pdf https://repository.unair.ac.id/123945/ |
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| Institution: | Universitas Airlangga |
| Language: | English English English |