Inhibition Potency of Allicin in the Tooth Paste Against Lactobaciilus Acidophilus: In Vitro Study
Background: The allicin compound is produced after the intact allium sativum tissue is destroyed or extracted. Antibacterial activity of allicin against Streptococcus mutans, Streptococcus sanguis, Streptococcus salivarius, Pseudomonas aeruginosa and Lactobacillus spp. at concentrations of 5%, 10%...
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| Main Authors: | , , |
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| Format: | Article PeerReviewed |
| Language: | English English English |
| Published: |
2020
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| Subjects: | |
| Online Access: | https://repository.unair.ac.id/123945/1/16.pdf https://repository.unair.ac.id/123945/2/16..pdf https://repository.unair.ac.id/123945/3/16.pdf https://repository.unair.ac.id/123945/ |
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| Institution: | Universitas Airlangga |
| Language: | English English English |
| Summary: | Background: The allicin compound is produced after the intact allium sativum tissue is destroyed or
extracted. Antibacterial activity of allicin against Streptococcus mutans, Streptococcus sanguis, Streptococcus
salivarius, Pseudomonas aeruginosa and Lactobacillus spp. at concentrations of 5%, 10%, 20%, and 100%.
Purpose: the researchers are interested in conducting research on the inhibition of allicin in toothpaste on
Lactobacillus Acidophilus.
Methods: The research conducted was an experimental laboratory study with a post-test only control group
design. In this study, allicin added to toothpaste was divided into 4 groups. The data was analyzed using Anova
Test and HSD.
Results. The results of the Tukey HSD test data show a significant difference if the probability value is equal
to 0.05 (p <0.05).
Conclusion. Lactobacillus Acidophilus is better inhibited by allicin in toothpaste with a higher concentration. |
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