Formaldehide Content in White Shrimp After Formalin Soaking with Different Doses

White shrimp is one of the leading export commodities in Indonesia. White shrimp is also one of the high perishable fishery commodity products. Because of that, it requires a process to minimize spoilage. Preservation is one way to reduce decay. The idea that is often used to maintain quality o...

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Bibliographic Details
Main Authors: Okky Hermawan, ,-, Akhmad Taufiq Mukti, '-, M. Yasin, ,-
Format: Article PeerReviewed
Language:English
English
English
English
Published: Department of Aquaculture, Faculty of Fisheries and Marine, Universitas Airlangga Campus C UNAIR 2020
Subjects:
Online Access:https://repository.unair.ac.id/124724/1/C1.27.pdf
https://repository.unair.ac.id/124724/2/C1.27.pdf
https://repository.unair.ac.id/124724/5/27-3.%20SK%20No.%20961-JAFH%20formaldehide.pdf
https://repository.unair.ac.id/124724/6/C1.1-32%20Karil%20Jurnal%20Ilmiah-27.pdf
https://repository.unair.ac.id/124724/
https://e-journal.unair.ac.id/JAFH/article/view/15915
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Institution: Universitas Airlangga
Language: English
English
English
English

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